Last night, we cleared out the veggie drawer and added fresh mushrooms, loads of spinach, our standard Italian sausage, and pepperoni to top off our sauced pizza. We then topped it with a ridiculous amount of mozzarella cheese, baked for 14 minutes on 425, then cranked up the broiler to brown the top of the pizza. We are loving the Wewalka Bistro Pizza, round and thin crust as our base.
