Last night, we cleared out the veggie drawer and added fresh mushrooms, loads of spinach, our standard Italian sausage, and pepperoni to top off our sauced pizza. We then topped it with a ridiculous amount of mozzarella cheese, baked for 14 minutes on 425, then cranked up the broiler to brown the top of the pizza. We are loving the Wewalka Bistro Pizza, round and thin crust as our base.
Anyone who has tried Celebration Time’s ‘That’s a Spicy Pizza Sauce ’ already knows how delicious it tastes on pizza. It is my favorite go-to sauce for my homemade pies. But what I just discovered is how incredibly yummy it is on my meatball sandwiches! The spice in the pizza sauce paired so well with the meat, melted provolone cheese and bread. My family devoured the sandwiches last night and the only complaint I received was that I did not make enough 😆 . Next I am going to try it with my homemade lasagna. Thank you Celebration Time!