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Our Award-Winning Spicy & Spicier Pizza Sauces

Our award-winning pizza sauce was developed as a nod to my husband's wonderful Italian family, who cook most things from scratch. 

We embraced the homemade pizza trend in recent years and came up with our own sauce, using the bounty of fresh herbs, tomatoes, garlic, and onions grown here in NC. I happen to like spice and decided to add an extra kick to my sauce with various fresh and dried peppers. The sauce has a zip, but the heat level is manageable. We also like it added to our homemade marinara, chili, meatloaf, and to dip cheese sticks and a variety of fried snacks.


Recently, we introduced a "spicier" version of our spicy pizza sauce for those customers who like more pronounced heat. 

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