This is feedback from one of our awesome Apex Farmers’ Market customers, ErinD. “This is my favorite thing to make with the pizza sauce-...

Last night, we cleared out the veggie drawer and added fresh mushrooms, loads of spinach, our standard Italian sausage, and pepperoni to...

We decided to add a zing to our meat sauce tonight, when making stuffed shells at home. I typically make meat sauce in the crockpot,...

We made a pizza last night with one of the first batches of our sauce made and released in the last week. We started with our favorite...

Living in North Carolina, we have amazing seafood available throughout the year. Shrimp and Grits are in regular rotation at our house,...

Last night, I prepared a tasty salad with fresh watermelon, blackberries, red onion, crumbled feta cheese, mixed greens, and a couple...

I whipped up an egg white omelet with a bit of cheese and fresh spinach over the weekend and decided to drizzle some Celebration Time...

My dear friend Dawn H. sent me this wonderful picture of a salad she put together late last week and drizzled with Celebration Time...

I've received several comments this week on my missing the nutrition panel for our Dressing, Dip, & Marinade. I know this is important to...

For lunch today, I created a salad with the veggies in my fridge that need to be used asap. I chopped up romaine lettuce, cherry...