After 6 years of entrepreneurship running Celebration Time, I’ve reached the difficult decision to hang up my hat. Rising costs of...

Come join us at the BEST Italian Festival North Carolina has to offer tomorrow, 9/21. Celebration Time will be there selling our...

As we are a mere 10+ hours from 2024, I wanted to take a moment to reflect on this last year. We started off 2023 with the quick and...

Our latest creation, "That's-A SpiCIER Pizza Sauce-A!" contains a bit more zing, adding serrano peppers and extra red pepper flakes for...

Ok, so maybe I'm the only one who can't believe the holidays are upon us?! This can only mean we're back to working a great variety of...

With some fresh mozzarella from @lillydenfarms, our "That's-A Spicy Pizza Sauce-A!", and fresh eggplant that needed to be used, I decided...

With family living in the gulf and many happy times spent at Mardi Gras through the years, we celebrate our friends in the region today...

So, tonight for dinner, we needed to "clear the fridge" and came up with this tasty plate below. Earlier that day, we had cubed up a...

Below is our December Events Calendar. We had 1 event this past weekend and still have three more to go. Hope to see you drop by and shop...

I can hardly believe we are now officially 5 days into December and another year's end is fast approaching. Of course, we all tend to...

Following is our November calendar, with 3 upcoming events kicking off this Friday at The Plant. We'll be back the day before...

Thanks to one of our customers who've tried this in their chili. We took their suggestion and whipped up a batch last week, adding our...

As the weather gets colder and we have those nights where cooking seems too time-consuming, we always keep jalapeño poppers, toasted...

As the leaves are changing in North Carolina, we begin Q4 of 2022 with plenty of inventory and lots of events, additional store rollouts,...

Two months ago, I submitted samples of "That's-A Spicy Pizza Sauce-A!" to the NC Specialty Foods group for their annual "Best of North...

Due to substantial shipping costs from our red wine vinegar supplier on the West Coast and our need to lower production costs wherever...

This is feedback from one of our awesome Apex Farmers’ Market customers, ErinD. “This is my favorite thing to make with the pizza sauce-...

Last night, we cleared out the veggie drawer and added fresh mushrooms, loads of spinach, our standard Italian sausage, and pepperoni to...

We decided to add a zing to our meat sauce tonight, when making stuffed shells at home. I typically make meat sauce in the crockpot,...

We made a pizza last night with one of the first batches of our sauce made and released in the last week. We started with our favorite...