Nutrition Label & Product Uses
Dressing/Drizzle:
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Traditional Salad Dressing, Pasta Salad, Caprese Salad, Sandwich Condiment, Mixed veggie & fruit salads. We love mixed greens, watermelon, feta, red onion, and blackberries!
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Steamed or grilled vegetables and fruits, like Broccoli, Mushrooms, & Peaches.
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Rice and potatoes, prepared to your liking and drizzled with dressing.
Dip:
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Tomatoes, Broccoli, Cucumbers, Celery, Carrots, Cauliflower
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Tortilla & potato chips, Pita Bread, garlic bread!
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Strawberries, Grapefruit, Oranges, Tangerines, Nectarines, and Plums.
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Zucchini and Eggplant
Marinade: use before Grilling, Stir Frying, Broiling, Air Frying, and Baking
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Beef (all cuts)
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Pork Tenderloin and Pork Chops/Steaks
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Chicken (all cuts)
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Shrimp, Scallops, Lobster. Great for brushing on all types of fish, after cooking.
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Lamb
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NOTE: Dressing must be refrigerated after opening.
Pizza Sauce:
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Traditional Pizza Sauce.
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Dip for Mozzarella Sticks, Toasted Ravioli, Garlic Bread, all types of fried treats.
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Great addition to any marinara sauce, meatloaf, and chili, adding an extra "zing".
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Pizza sauce must also be refrigerated after opening.