So, tonight for dinner, we needed to "clear the fridge" and came up with this tasty plate below. Earlier that day, we had cubed up a large chicken breast and added 3 tablespoons of our Dressing, Dip, & Marinade and let it sit for a few hours in the fridge. At dinner time, we popped that chicken into the air fryer for 20 minutes, warmed up our pita, spooned out a big helping of Greek Tzaziki sauce from Angelina's Kitchen (local restaurant where I make both my products!), and made a salad with Romaine, Kalamata olives, feta cheese, cherry tomatoes, and cucumbers. We tossed it with a little of our Dressing, Dip, & Marinade and dinner was served. Took about 20 minutes to prep and make & it is was delicious! I love when dinners come together very quickly, with minimal effort!
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