Celebration Time is a specialty food item that can be used as a salad dressing, dip, and marinade. We dip bread, chips, all types of fruit, and veggies in the product. We also use it as a marinade for every cut of chicken, beef, and pork, as well as shrimp, lobster, and scallops.
This product is red wine vinegar and oil based and packs a strong, tangy punch, making it perfect for marinating. That flavor also add a tangy, basil-forward taste to raw, steamed, and grilled veggies, meats, salads, and fruits.
A product use sheet will be included with every purchase of Celebration Time. We always look forward to customers sharing new ways in which they use the product via social media posts!
Celebration Time Dressing, Dip, & Marinade
Because Celebration Time contains lots of fresh ingredients and seasonings, along with vinegar and oil, a small amount goes a long way. We tend to use only a few tablespoons in a large salad or to marinate meats and seafood. The product should be shaken well before every use and refrigerated after opening, with a shelf life of up to 9 months.
Made with Fresh Basil, Garlic, Shallots, Dijon Mustard (distilled vinegar, water, mustard seed, salt, white wine, citric acid, tartaric acid, spices), Black Pepper, Salt, Sugar, Vinegar, Canola Oil
Serving Size: 2 Tbsp
Servings Per Container: 16
Calories 90 Calories From Fat: 90 Amount Per Serving % Daily Value Total Fat 9g 14% Saturated Fat 0.5g 3% Trans Fat 0g Cholesterol 0mg 0% Sodium 65mg 3% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Sugars 1g Protein 0g