We made a pizza last night with one of the first batches of our sauce made and released in the last week. We started with our favorite store brand thin crust, Wewalka Bistro Pizza Round & Thin Crust, added 1/2 jar of That's-A Spicy Pizza Sauce-A!, then topped it off with our favorite toppings (Pepperoni, Bacon, & Mushrooms for David) and Pepperoni, Sausage, Mushrooms, & Green Olives for me. Baked it in the oven for 15 minutes at 425 degrees, then cranked the broiled to brown all that gooey cheese on top for 2 minutes. It was gone, gone, gone in about 20 minutes flat!
