Nutrition Label & Product Uses
 

Dressing/Drizzle:

  • Traditional Salad Dressing, Pasta Salad, Caprese Salad, Sandwich Condiment, Mixed veggie & fruit salads                                     

  • Steamed or grilled vegetables and fruits, like Broccoli, Mushrooms, and Peaches

  • Rice and potatoes

Dip:

  • Tomatoes, Broccoli, Cucumbers, Celery, Carrots, Cauliflower

  • Tortilla & potato chips, Pita Bread

  • Strawberries, Grapefruit, Oranges, Tangerines, Watermelon, Pineapple, Nectarines, Plums, Peaches

Marinade: use before Grilling, Stir Frying, Broiling, Air Frying, and Baking

  • Beef (all cuts)

  • Pork Tenderloin and Pork Chops/Steaks

  • Chicken (all cuts)

  • Shrimp, Scallops, Lobster. Great for brushing on all types of fish, after cooking.

  • Lamb

  • Zucchini and Eggplant

Pizza Sauce:

  • Traditional Pizza Sauce

  • Dip for Bread, Mozzarella Sticks, Garlic Bread.

  • Good addition to any marinara sauce or pot of chili, adding a bit of zing.