Nutrition Label & Product Uses
Dressing/Drizzle:
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Traditional Salad Dressing, Pasta Salad, Caprese Salad, Sandwich Condiment, Mixed veggie & fruit salads
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Steamed or grilled vegetables and fruits, like Broccoli, Mushrooms, and Peaches
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Rice and potatoes
Dip:
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Tomatoes, Broccoli, Cucumbers, Celery, Carrots, Cauliflower
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Tortilla & potato chips, Pita Bread
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Strawberries, Grapefruit, Oranges, Tangerines, Watermelon, Pineapple, Nectarines, Plums, Peaches
Marinade: use before Grilling, Stir Frying, Broiling, Air Frying, and Baking
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Beef (all cuts)
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Pork Tenderloin and Pork Chops/Steaks
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Chicken (all cuts)
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Shrimp, Scallops, Lobster. Great for brushing on all types of fish, after cooking.
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Lamb
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Zucchini and Eggplant


Pizza Sauce:
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Traditional Pizza Sauce
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Dip for Bread, Mozzarella Sticks, Garlic Bread.
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Good addition to any marinara sauce or pot of chili, adding a bit of zing.