Dressing/Drizzle:

• Traditional Salad Dressing, Pasta Salad, Caprese Salad, Sandwich Condiment, Mixed veggie & fruit salads. We love mixed greens, watermelon, feta, red onion, and blackberries!                

• Steamed or grilled vegetables and fruits, like Broccoli, Mushrooms, & Peaches.

• Rice and potatoes, prepared to your liking and drizzled with dressing.

 

Dip:

• Tomatoes, Broccoli, Cucumbers, Celery, Carrots, Cauliflower

• Tortilla & potato chips, Pita Bread, garlic bread!

• Strawberries, Grapefruit, Oranges, Tangerines, Nectarines, and Plums.

• Zucchini and Eggplant

 

Marinade: use before Grilling, Stir Frying, Broiling, Air Frying, and Baking

• Beef (all cuts)

• Pork Tenderloin and Pork Chops/Steaks

• Chicken (all cuts)

• Shrimp, Scallops, Lobster. Great for brushing on all types of fish, after cooking.

• Lamb

• NOTE: Dressing must be refrigerated after opening.