Dressing/Drizzle:

• Traditional Salad Dressing, Pasta Salad, Caprese Salad, Sandwich Condiment, Mixed veggie & fruit salads                                     

• Steamed or grilled vegetables and fruits, like Broccoli, Mushrooms, and Peaches

• Rice and potatoes

Dip:

• Tomatoes, Broccoli, Cucumbers, Celery, Carrots, Cauliflower

• Tortilla & potato chips, Pita Bread

• Strawberries, Grapefruit, Oranges, Tangerines, Watermelon, Pineapple, Nectarines, Plums, Peaches

Marinade: use before Grilling, Stir Frying, Broiling, Air Frying, and Baking

• Beef (all cuts)

• Pork Tenderloin and Pork Chops/Steaks

• Chicken (all cuts)

• Shrimp, Scallops, Lobster. Great for brushing on all types of fish, after cooking.

• Lamb

• Zucchini and Eggplant

Pizza Sauce:

• Traditional Pizza Sauce

• Dip for Bread, Mozzarella Sticks, Garlic Bread.

• Good addition to any marinara sauce or pot of chili, adding a bit of zing.