Our award-winning pizza sauce was developed as a nod to my husband's wonderful Italian family, who cook most things from scratch. 

​

We embraced the homemade pizza trend in recent years and came up with our own sauce, using the bounty of fresh herbs, tomatoes, garlic, and onions grown here in NC. I happen to like spice and decided to add an extra kick to my sauce with various fresh and dried peppers. The sauce has a zip, but the heat level is manageable. We also like it added to our homemade marinara, chili, meatloaf, and to dip cheese sticks and a variety of fried snacks.

 

Recently, we introduced a "spicier" version of our spicy pizza sauce for those customers who like more pronounced heat.